Description: |
This manual
establishes Army field feeding and Class I distribution doctrine
and provides the "how to" as defined in FM 100-10.
This edition incorporates changes resulting from the "AFFS-F"
study and field trials. It also contains Class I distribution
initiatives resulting from the Army's "Total Distribution
Study." This includes ongoing developmental efforts to
automate Class I request and issue functions in the field.
It provides guidance for commanders, FSOs, Class I officers,
food advisors, senior/chief food operations management NCOs,
FOSs, supply specialists performing a subsistence mission
and cooks.
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